My teenage cousin is just getting into baking, and delighted us all with this amazing cake. Frosted with cream cheese icing it was really sensational.
175g butter, softened
1 1/2 cups sugar
finely grated zest and juice of 3 large oranges
4 large eggs
1/2 cup plain yoghurt
1 1/2 cups plain flour
1/2 tsp baking soda
1/4 cup poppyseeds
In a large mixing bowl cream the butter and sugar, then add the zest and the eggs, one at a time.
Fold in juice and yoghurt then the dry ingredients.
Bake at 160' fan forced for 45-50 minutes until a skewer comes out clean.