Thursday, November 26, 2009

Megan's Orange and Poppyseed Cake

My teenage cousin is just getting into baking, and delighted us all with this amazing cake. Frosted with cream cheese icing it was really sensational.

175g butter, softened
1 1/2 cups sugar
finely grated zest and juice of 3 large oranges
4 large eggs
1/2 cup plain yoghurt
1 1/2 cups plain flour
1/2 tsp baking soda
1/4 cup poppyseeds

In a large mixing bowl cream the butter and sugar, then add the zest and the eggs, one at a time.

Fold in juice and yoghurt then the dry ingredients.

Bake at 160' fan forced for 45-50 minutes until a skewer comes out clean.

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