You don't have to use these patties for burgers, but they are scrummy this way especially served with especially served with caramelised onions and lots of crunchy lettuce and tomato. To freeze these, spray a muffin tin with oil, then fill each muffin hole with mixture. Freeze, then pop them out into a ziplock bag, and you have 'free flow' bean patties.
The food processor makes light work of these
Bean Burger Patties
1 x small onion
1 x tin of cannellini or butter beans
1 x tin of red kidney beans
1 egg (optional but it does make them bind nicely) or 2-3 Tbsp tomato sauce if vegan
3 slices of wholemeal bread, or 3/4 cup fresh breadcrumbs
1/2 tsp chilli powder
handful of green herbs ... coriander or parsley is my favourite
flour, if needed to get the patties to bind
Place all the ingredients in the food processor and blitz before shaping
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