As a little girl I used to get the left over tofu from this recipe in my lunchbox ... its suprisingly good. Don't be put off tofu until you have tried this - its delicious and makes for a high protein , low fat, super easy dinner.
Tofu Stir Fry
1 clove garlic, minced
1 tsp ginger, minced
1/4 cup soy sauce
2 Tbsp sweet chilli sauce
1 tsp sesame oil
300g packet firm organic tofu cut into 5-7mm slices
Assorted vegetables e.g.
1 large carrot cut into thin sticks
1 large handful mung beans
1 small head broccoli cut into small florets
1/2 cups sliced mushrooms
1 red or yellow capsicum sliced
Place the sliced tofu in the marinade for at least 1 hour, or even overnight.
Spray a large frypan with spray oil and heat to medium-high. Place the tofu slices (reserve the marinade) and the vegetables that will require longer cooking (carrots, capsicums). Cook for around 4-5 minutes, tun the tofu to brown the other side and add remaining vegetables and leftover marinade.
Serve with rice.