Monday, August 30, 2010

Cherry Tomato Salad

Cherry Tomato Salad

1 punnet cherry tomatoes
1 bag baby spinach leaves
Large handful of parsley, basil or coriander

juice of half a large lemon
½ clove garlic, crushed
¼ tsp kelp or Himalayan salt
¼ tsp black pepper
1 Tbsp flax oil
3 tsp of pinenuts or sunflower seeds (soaked 3-4 hours)
To make dressing, place all ingredients in blender and blend well. Toss through salad ingredients.

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