Monday, August 30, 2010

Raw Cauliflower Salad

1 small or ½ a large, head of cauliflower
½ small white or savoy cabbage
½ cup cashews, soaked for at least 1 hour
1 large carrot
3 ripe, juicy tomatoes
1 fresh date, (remove stone) or 1 tsp honey
1 Tbsp flax seed oil or rice bran oil
½ tsp each ground cumin, coriander and tumeric
Pinch cayenne and salt
½ cup raisins, soaked

In a large food processor pulse the cauliflower, cabbage and cashews until they are finely ground. Add all remaining ingredients, except the raisins in a food processor and pulse until all well combined. Place in salad bowl and stir through raisins.

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