This is probably the simplest bliss ball recipe I make. Super yummy, with a fudgy texture. Plus, very very easy.
2 cups brazil nuts (or use any nuts you wish)
1/2 cup pitted dates, soaked
2 Tbsp melted cacao butter
2 Tbsp melted coconut butter
1 Tbsp raw honey or maple syrup
1 tsp cinnamon or 1 Tbsp raw cacao powder
Place all ingredients in a food processor and pulse until pureed. Shape into balls. Put in fridge until set.
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