4 zucchini, peeled or julienne cut into noodles
3/4 cup almond or peanut butter
juice of one large orange
1 tsp fresh ginger, grated
1 small clove garlic, minced
1 Tbsp shoyu soy sauce
½ Tbsp white miso
1 Tbsp honey
pinch each cayenne pepper and salt.
Blend all the dressing ingredients in blender until smooth. For a thicker sauce, add more almond butter…to thin it out, add more juice. Add more salt and cayenne to taste.
Prepare the zucchini and then pour the sauce over to marinate for about 10 minutes.
Top with a mixture of the following.
Mung bean sprouts
Julienned red and yellow peppers
Fresh coriander or mint
NB: I have never been able to find raw almond or peanut butter in NZ, although I know in the US raw almond butter is available. Raw peanut butter would taste awful!